The German cockroach is one of the most common roaches found in
apartment houses, restaurants, and hotels. German cockroaches, are
"brought in", usually on man's belongings, luggage, boxes or
packages. All it takes is bringing in one egg capsule and a month later an
infestation occurs. In commercial buildings, like apartments, hotels and
restaurants, a slightly more aggressive approach is often used.German cockroaches are a pest control challenge because they’re
the most prolific breeders among all cockroaches. They hide in your bathrooms
and kitchen to be as close as possible to food and moisture
sources.Successfully killing these cockroaches requires persistence and
experience. Off-the-shelf products are often not enough. Contact the
professionals
When inspecting for
German cockroaches, thoroughness is very important. The cockroach's excrement
looks like black pepper. Cockroach control in commercial buildings is generally
more difficult because its hard to control what happens in every part of the
building. There may be areas of the building that are not cleaned and
treated, for whatever reason, and these can serve as continual sources of cockroaches
that re-infest the building.
Therefore it may be
necessary to treat areas that are accessible with residual insecticides and
then aggressively use professional baits to disrupt the populations in the
parts of the building that are not accessible.
Roaches do not form true
colonies the way termites and ants do and often live in groups. The roaches prefer
warm and damp areas in out of the way protected places such as inside walls
called harborages. Roach activity is usually highest at night. In fact, any
activity in the open, during the day typically indicates very high populations
with individuals actually pushed out of harborages because of overcrowding.
Therefore, cockroaches activity during the day usually means that the
infestation is fairly large. Cockroaches may become pests in homes, schools,
restaurants, hospitals, warehouses, offices, and virtually in any
structure that has food preparation or storage areas. Contaminating food
and eating utensils, occasionally damage fabric and paper products, leave
stains on surfaces, and produce unpleasant odors when present in high enough
numbers.
To be effective, traps
must be placed where cockroaches are likely to encounter them when foraging.
The best places are at the junctions of floors and walls and close to sites
where cockroaches are suspected. Good potential monitoring sites can be
determined by accumulations of the evidence that cockroaches leave behind.
Common signs to watch for are fecal matter (e.g., dark spots or smears), cast skins, egg cases, and live or dead cockroaches. Place traps in all corners of the room to give an idea where roaches are entering. In the kitchen put traps against walls behind the stove and the refrigerator and in cabinets. It is often a good idea to number the traps to keep records for each trap separately. Check the traps daily for several days until it is apparent which locations capture the greatest number of roaches. This will usually occur within the first 24 hours of placing a trap. Discard sticky traps by placing them in a sealed plastic bag in the trash. Keep records of roaches trapped in different locations before and after initiating a management program to evaluate its success.
Common signs to watch for are fecal matter (e.g., dark spots or smears), cast skins, egg cases, and live or dead cockroaches. Place traps in all corners of the room to give an idea where roaches are entering. In the kitchen put traps against walls behind the stove and the refrigerator and in cabinets. It is often a good idea to number the traps to keep records for each trap separately. Check the traps daily for several days until it is apparent which locations capture the greatest number of roaches. This will usually occur within the first 24 hours of placing a trap. Discard sticky traps by placing them in a sealed plastic bag in the trash. Keep records of roaches trapped in different locations before and after initiating a management program to evaluate its success.
During the day
cockroaches hide around water heaters, in cupboard cracks, in or behind stoves,
inside crawl spaces, deep within outdoor vegetation, and many other dark
locations. Limiting hiding areas or avenues of access to living areas is an
essential part of an effective management strategy. False-bottom cupboards,
hollow walls, and similar areas are common cockroach refuges. Prevent access to the inside of buildings through cracks, conduits, under doors, or through other structural flaws. If it is not practical to remedy these problem areas, treat them with boric acid powder insecticides formulated for cockroach control.
hollow walls, and similar areas are common cockroach refuges. Prevent access to the inside of buildings through cracks, conduits, under doors, or through other structural flaws. If it is not practical to remedy these problem areas, treat them with boric acid powder insecticides formulated for cockroach control.
Measures taken after
inspections shows roaches are migrating into a building from outdoors or other
areas of the building:
•
Seal cracks and other openings to the outside.
•
Use weather stripping on doors and windows.
•
Look for other methods of entry, such as from items being brought into the
building, especially appliances, furniture, and items that were recently in
storage.
•
Inspect food deliveries before putting them in kitchens.
•
Look for egg cases glued to undersides of furniture, in refrigerator and other
appliance motors, boxes, and other items. Remove and destroy any that are
found.
•
Locate and seal cracks inside the treatment area where cockroaches can hide.
•
Trim shrubbery around buildings to increase light and air circulation,
especially near vents, and eliminate ivy or other dense ground covers near the
house, as these may harbor cockroaches.
•
From around the outside of buildings remove trash and stored items such as
stacks of lumber or firewood that provide hiding places for cockroaches.
•
Consider keeping a layer of gravel about 6 to 12 inches wide around the
perimeter of buildings.
A
flashlight would be a handy tool to check the following places.
Cracks
and Crevices
Behind
and under refrigerators
Behind
and under stoves
Behind
and under microwavesa and toasters
Under
tops of tables
Behind
and under sinks
Cabinets-corners
and cracks and crevices
Motors
of refrigerators and soft drink dispensing machines
Switchboxes
and electical outlets
Under
and behind cafeteria counters and soda fountains
Cash
registers
Telephones
Vegetable
bins
Recycling
bins
Meat
counters and check-out stands
Meat
cutting blocks
When Cockroach control
infestation program has been started, Ampm exterminators evaluates the
effectiveness of the methods that are being used with regular monitoring. Use
Baits, traps or visual inspections to help determine if further treatment is
necessary. When cockroach populations are under control, Ampm exterminators
continue monitoring with traps on a regular basis to make sure reinfestation is
not taking place. Maintain sanitation and exclusion techniques to avoid
encouraging a new infestation. If severe reinfestations continue to recur, Ampm
Pest control techs are very
knowledgable to use mechanical methods that will bring positive result. Rest
assured we will solve the problem.
Media Contact
Company Name: Ampm Cockroach Removal Service
Contact Person: Daniel Hunts
Email: info@ampmexterminators.com
Phone: 4254950306
Address: 805 156th Ave NE
City: Bellevue
State: WA
Country: United States
Website: http://ampmexterminators.com/
Company Name: Ampm Cockroach Removal Service
Contact Person: Daniel Hunts
Email: info@ampmexterminators.com
Phone: 4254950306
Address: 805 156th Ave NE
City: Bellevue
State: WA
Country: United States
Website: http://ampmexterminators.com/
